Jules and I have tried to increase our protein intake, but achieving these macros can be difficult. Especially when you want to have a snack without rest. So I decided to make two of her low-calorie, macro-calculating desserts that you can make with your favorite kitchen appliance. NinjaCREAMi.
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We have been using CREAMi since the early days. In fact, I believe they sent us ours before it was published. I’ve been using it almost weekly since then and it still works great, and I’ve probably tried over 100 different dessert variations (like these 3).
These two ice creams are definitely near the top of that list and I’ve made them a few times since coming up with them. Great for watching shows before bed and not interrupting your macro shots (if that’s what you like). I also love adding mixins. The flavor and texture will be even better.
plant-based strawberry protein ice cream
Dairy-free, vegan friendly. Macros Per Serving Is 12g C | 11g F | 14gP | 206 Calories
Combine all ingredients except fresh strawberries. Place in a Ninja CREAMi container, cover and place in the freezer overnight.
Rotate the mix with NInja CREAMi’s Ice Cream settings. Open container, scrape down sides, and add fresh strawberries. If the mix seems a little dry, add a tablespoon of Koia Strawberry Dream smoothie. Run again in a respin cycle. Please scoop and enjoy.
Dairy-Based Key Lime Pie Protein Ice Cream
Made by Ninja CREAMi. Macros Per Serving Is 12g C | 12g F | 25g P | 270 Calories
Portion: 2 one person
Mix all ingredients except Hu cookies. Add the mixture to the Ninja CREAMi container, cover and place in the freezer overnight.
Spin the Ice Cream setting for Ninja CREAMi. Remove lid, add Hu cookies and re-spin. Please scoop and enjoy.