year after year, boca do lobo exists in Salone del Mobile of milan with the best partnership, What stands out in our workbut it also pass on tradition, heritage and the identity of our country and our city – Porto. Quinta da Vacaria teeth One of Durian’s oldest establishments. According to history wine production in Quinta History dates back to 1616, 4 centuries ago. Quinta today one of the largest and most valuable porto wineonly in 2016 appeared a bottle of its origin. Own brand and producer label.
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When moving along the river bank, Corgo and Douro River it’s fun to observe The poetic beauty of the vineyard And when we observe them, we find: Quinta da Vacaria Agriculture is based on respect for the soil, Plants and their surrounding ecosystems. Quinta da Vacaria is Located in Baixo Korgobetween the Riocorgo and Douro rivers, The eastern edge of the town of Peso da Regua.
port pink is the result of Grapes selected from the Touriga Nacional and Tinta Roris varieties, harvested earlier than usual for red ports. They are intended to preserve freshness and higher acidity. After being hand-harvested and packed in 20kg crates, the grapes are carefully sorted and put straight into the press.
Whole tuft pressing ensures a more delicate and elegant mustagain Ensures instant skin contact, enough to guarantee pink colour. A short alcoholic fermentation is then promoted at a controlled temperature (16/18°C) to preserve the youthfulness of the fruit.
By strictly controlling the density (Baume degree), Quinta da Vacaria Decided the right time to strengthen the masttherefore Winemakers Jean Hugues Flos and Teresa Pinot ensure a new classic of port. This wine has Aged in stainless steel tanks for 14-16 months to ensure the youthfulness of the fruit and light filtered to ensure bright colour..
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Tawny Port teeth Results of selected grapes from Touriga Nacional, Tinta Loris and Varieties of Tinta Barroca.this wine Mixed with an average age of 20selected from several batches of port wine.
Tawny is a wine aged in 630 liter old oak barrels for many years.. as you get older, tan becomes more golden, because it releases sediment into the hull rather than into the bottle. Racking causes oxidation, as a result of which the fresh fruit aromas are lost and the wine acquires dried fruit aromas.
a A complex and elegant fragrance and Obvious aroma of ripe fruit, Strengthens dried fruit: walnut and hazelnut, and a hint of cinnamon and coffee. Rich taste, slightly sweet and smooth. Perfectly balanced with a long and elegant finish, Exquisite velvety texture from careful aging To Winemaker Teresa Pinto. for It was a real pleasure to experience Salone del Mobile with Boca do Lobo and Quinta da Vacaria!